The Voice of China for daily supervision and inspection, reporting complaint handling, food safety, responsible person interviews etc to make a clear request.
the release of the The first is cheating food service license ugg mini boot, transfer grey short ugg boots, alter, lend, sell, rent, food service license, beyond the food service business, and so the extent permitted by such behavior.
other is employed shall not engage in food production and management personnel engaged in management or not in accordance with the provisions of full-time or part-time food safety management.
third of employees do not have health certificates or with food safety law and its implementing regulations hinder food security of the disease, while engaged in work directly imported food.
fourth is not in accordance with the implementation of food procurement certificate and invoice management of the relevant provisions, or the procurement, use, production and management of national prohibition, the source is unknown or does not meet the national food safety standards of food and beverages, food additives and food related products.
no other acts, including the filing and in accordance with the provisions of publicity about the use of food additives, or added to food additives in foods other than the abuse of chemical substances and food additives, not in accordance with relevant provisions of the kitchen waste , and lead to food poisoning, supervision and sampling failure, and breach of fiduciary duty operation asics gel 2150, resulting in significant social impact and other violations of laws and regulations, ministerial regulations and normative documents and ten other acts.
our national food safety standards and industry-standard status how? How can we better update and improve the safety standards to protect public health? Health Ministry spokesman Deng Haihua said that for the standard arguments rely on science to speak, rather than subjective judgments. Ministry of Health, the focus of the next step is to update and improve the food safety standards.
Deng Haihua: The standards, first in the new situation, we insist on setting standards of basic scientific principles, while the continuous improvement of work standards, methods, and safeguard the credibility of food safety standards. Ministry of Health is responsible for the duties now focus on food safety standards, risk monitoring and evaluation, etc., we focus on the job is food safety standards to further intensify.
The first is to develop national standards for food safety standards for the planning for 2011-2015, now seek the views of relevant departments, in comments on the website of the Ministry of Health to seek everyone's views will be announced to the public after .
second focus is to improve the management of food safety standards, systems and procedures, in particular, I mentioned how to further promote the wider participation, and improve the standard way of public comment and channels, a wider participation in standards development work of this expert system and mechanism.
third focus is to further strengthen the food safety standards and amendments to the clean-up work. Before the implementation of the Food Safety Act in all sectors and at all aspects of standards, the Ministry of Health's most recent work is to focus on all industries and all sectors of food safety standards previously developed to clean up the integration of amendments into a final unified national food safety standards This is the next priority.
fourth standard is open and transparent work to do to enhance risk communication with the public response to the concerns of the community standards to enhance consumers' understanding of standards.
fifth is to strengthen the food safety standards of research, to strengthen cooperation with some international.
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